Weed All About It Book Guide
An easy and digestable guide to growing, rolling, smoking and even eating your weed.
Weed All About It is one of the first weed related books I've read in ages that is really addictive to read. I thought I'd give the pages a quick flick through just to get the general jist of it, but I ended up spending an hour reading through. The grow guide is made to be insanely easy to understand, something that sounds hard to believe after trawling the internet trying to make sense of all the science; all of the bits that seemed daunting are broken down into lamens terms and explained so throughly yet it still remains easily digestable. Some information is so basic yet so fundimental; people need to know things like how to distinguish if your plant is male or female, the structures of Indicas, Sativas, and Ruderalis and what shape they are, Indoor growing, Outdoor growing, lighting, nutrients, soil, it's all here.
Moving onto the Rolling section of the book, you wouldn't believe some of the monsters you can create with some king skins and some mary-jane; ever heard of the elaborate behemoth that is the scorpion joint? If you can get through this book and build all of these joints and you can look back and say "Yeah, completed it mate." I'll take my hat off to you.
The Cooking with weed section breaks down and debunks all of those crazy myths that you've read online, no, you don't need to bless your weed before you start cooking, no, you don't need to slow cook it for 5 days before hand. It gives you direct instructions on what to do, why to do it and how and gives you some really interesting and astonishing facts along your way. Learn how to conjure up Peanut Butter Shatter, Caramel and Cashew Canna Cookies, Rasta Pasta and Stoned Baked Pizza to name just a few.
Buy this book, 143 pages of rad awesomeness; everybody should have one, it's a hardback too.
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